Crispy Seafood Poppers: The Ultimate Party Appetizer!
Crispy Seafood Poppers are the ultimate party appetizer that will have your guests clamoring for more! These delightful bite-sized treats feature a perfect balance of crunchy wonton wrappers filled with a creamy seafood mixture, making them an ideal addition to any gathering. In just 30 minutes, you can prepare these easy-to-make snacks that are sure to impress both kids and adults alike. Whether you’re hosting a game night or a holiday celebration, these poppers are versatile enough to customize with your favorite flavors. Serve them warm with fresh garnishes, and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 wonton wrappers
- 1/2 cup cooked shrimp (chopped)
- 1/2 cup cooked crab meat (or imitation crab)
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
- 1 tbsp green onions (chopped)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- Olive oil spray or melted butter (for crisping)
- Chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Press wonton wrappers into the muffin tin and spray lightly with olive oil.
- Bake for 7-8 minutes until golden brown.
- In a bowl, mix shrimp, crab, mozzarella, cream cheese, green onions, garlic powder, salt, and pepper.
- Spoon the mixture into the baked wonton cups and top with additional mozzarella.
- Bake again for 5-7 minutes until bubbly and golden.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg