Name: Crispy Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (for garnish)

Crispy Roasted Cauliflower

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Enjoy Crispy Roasted Cauliflower—tender florets tossed in spices & roasted until golden! Perfect side dish or healthy snack. Try it today!

Author: Eliana
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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1 large head cauliflower, cut into florets
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Spread the seasoned florets in a single layer on the prepared baking sheet without overcrowding.
Roast in the preheated oven for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
Garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 cup (about 85g)
Calories: 130
Sugar: 2g
Sodium: 270mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Find it online: https://cookingwitheliana.com/crispy-roasted-cauliflower/