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Crispy Rice Salmon

Crispy Rice Salmon
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Crispy Rice Salmon is a delightful appetizer that perfectly balances texture and flavor, making it an irresistible option for any occasion. This dish features perfectly seasoned crispy rice topped with fresh sushi-grade salmon combined with zesty yuzu and creamy mayonnaise. With its quick preparation and ability to impress both family and friends, you’ll find this recipe to be a show-stopper at your next gathering. Whether served as finger food at a party or as part of a casual family meal, Crispy Rice Salmon is sure to win over hearts and taste buds alike!

Ingredients

Scale
  • 1.5 cups dry short grain sushi rice
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 pound sushi-grade salmon
  • 3 tablespoons Kewpie mayonnaise
  • 1 teaspoon yuzu kosho
  • 1 teaspoon yuzu juice
  • 2 teaspoons sesame oil
  • 2 cucumbers (halved and thinly sliced)
  • 2 tablespoons toasted sesame seeds
  • 4 stalks green onion (chopped)

Instructions

  1. Rinse the sushi rice under cold water until clear. Combine with water and salt in a pot, boil, then simmer covered for 20 minutes. Let rest off heat for another 10 minutes.
  2. In a bowl, mix rice vinegar, sugar, and sesame oil until dissolved. Fold into the cooled rice without mashing.
  3. Dice the salmon and combine with mayonnaise, yuzu kosho, yuzu juice, soy sauce, and sesame oil in a bowl.
  4. Form sushi rice into small rectangular cakes and fry in oil over medium-high heat until golden brown on both sides (about 2-3 minutes each).
  5. Top each crispy rice piece with the salmon mixture and garnish with sliced cucumbers, sesame seeds, and chopped green onions.

Nutrition

Find it online: https://cookingwitheliana.com/crispy-rice-salmon/