Crispy Potato Rosti
Discover how to make Crispy Potato Rosti that’s perfectly golden and fluffy inside. Try this easy recipe today and elevate your next meal!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Swiss
Ingredients
Scale
- 1 kg (2 lb) potatoes (Yukon Gold or Russet)
- 3/4 tsp salt
- 1/2 tsp finely ground black pepper
- 15g (1 tbsp) clarified butter or ghee (melted)
- 60g (4 tbsp) clarified butter or ghee (for frying)
Instructions
- Grate the cleaned potatoes with skin on using a box grater or food processor. Place in a large mixing bowl.
- Sprinkle salt over the grated potatoes and let them rest for 10 minutes to draw out moisture.
- Drain excess liquid from the bowl without rinsing away the salt.
- Mix in melted clarified butter and black pepper until evenly coated.
- Heat remaining clarified butter in a non-stick skillet over medium heat until bubbly.
- Add the potato mixture to the skillet, pressing down gently.
- Cook each side for about 8-10 minutes until golden brown and crispy.
- Remove from skillet and drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 0g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/crispy-potato-rosti/