Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
If you’re searching for an easy yet delightful dinner idea, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce! In just 25 minutes, this recipe transforms simple ingredients into a flavor-packed dish that’ll become a staple in your kitchen. Juicy chicken breasts are coated in crispy parmesan and drizzled with a creamy garlic sauce, perfect for family dinners or entertaining guests. Pair it with pasta, roasted vegetables, or mashed potatoes for a well-rounded meal that satisfies every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- Optional: 1 cup chopped spinach
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and crispy.
- Remove chicken and set aside.
- Lower heat; sauté minced garlic for 30 seconds. Add cream while stirring.
- Mix in Italian seasoning and parmesan until smooth; stir in spinach if using.
- Return chicken to the skillet, spoon sauce over it, and simmer for one more minute.
- Serve hot with your choice of side dishes.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg