Crispy Maple Turkey Bacon Brussels Sprouts
Crispy Maple Turkey Bacon Brussels Sprouts are a show-stopping side dish that perfectly balances sweet and savory flavors, making them an ideal addition to any festive gathering. The earthy taste of roasted Brussels sprouts pairs beautifully with the smoky crunch of turkey bacon, all enhanced by a drizzle of pure maple syrup. This dish not only elevates your holiday table but also brings comfort and joy to every bite. Easy to prepare and packed with flavor, it’s no wonder these crispy delights become a cherished staple for family dinners and Thanksgiving feasts alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz Brussels sprouts
- 2 tbsp avocado oil
- 1 tsp salt
- 6 strips turkey bacon
- 1 tbsp pure maple syrup
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, then toss with avocado oil and salt.
- Spread the sprouts cut-side down on the baking sheet and roast for 35 minutes until golden brown.
- While they roast, cook turkey bacon in a skillet over medium heat until crispy; set aside.
- After roasting, sauté the Brussels sprouts in reserved bacon fat for 3-4 minutes until crisped up.
- Drizzle maple syrup over the sprouts and turkey bacon, tossing gently to coat. Cook for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg