Crispy Hashbrown Sausage Bites
If you’re in search of a delicious and satisfying snack or breakfast option, look no further than these Crispy Hashbrown Sausage Bites! Perfectly golden and crunchy on the outside, these bite-sized treats are filled with savory flavors that will please everyone at your table. Whether you’re in a rush during busy mornings or planning a gathering, this easy-to-make recipe is sure to become a family favorite. These bites are not only quick to prepare but also versatile enough to be enjoyed any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat, breaking it apart until browned. Drain excess fat.
- In a large bowl, mix cooked sausage with thawed hashbrowns, cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into small balls for uniform cooking.
- Heat oil in a skillet over medium heat and fry the bites until golden brown and crispy on all sides (about 4-5 minutes per side).
- Drain on paper towels before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/crispy-hashbrown-sausage-bites/