Crispy Fried Mushrooms with Cool Ranch Dip
If you’re on the hunt for a delightful appetizer that is both easy to make and sure to impress, look no further than Crispy Fried Mushrooms with Cool Ranch Dip. These golden, crunchy mushrooms are coated in a seasoned breading that delivers a satisfying crunch, while the cool ranch dip adds a creamy, tangy contrast. Perfect for movie nights, parties, or casual gatherings, this dish is a crowd-pleaser that everyone will love. Plus, it’s vegetarian-friendly and can be customized with various mushroom types or spices to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each mushroom in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
- Fry mushrooms in batches for about 3-4 minutes until golden brown and crispy.
- Mix sour cream, mayonnaise, and ranch seasoning for the dip.
- Serve hot with the Cool Ranch dip.
Nutrition
- Serving Size: 4 fried mushrooms (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg