Crispy Feta Fried Eggs
Elevate your breakfast experience with Crispy Feta Fried Eggs, a delightful dish that combines the creaminess of crumbled feta and perfectly fried eggs. This Mediterranean-inspired recipe is quick to prepare, making it ideal for busy mornings or leisurely brunches. In just 12 minutes, you can enjoy a meal that’s not only nourishing but also packed with flavor. The crispy edges of the feta create a satisfying texture contrast with the soft, runny yolks of the eggs. Perfect for family gatherings or a cozy morning at home, these eggs promise to become a favorite in your breakfast rotation.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly in the skillet and cook for 1-2 minutes until golden edges form.
- Crack the eggs over the feta, spacing them apart to prevent sticking.
- Season with salt and black pepper.
- Cook for 3-4 minutes until whites are set and yolks remain runny; adjust cooking time for firmer yolks if desired.
- Garnish with parsley and red pepper flakes before serving.
- Slide onto a plate and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://cookingwitheliana.com/crispy-feta-fried-eggs/