Crispy Egg Salad
Crispy Egg Salad is a delightful twist on a classic dish that combines the creaminess of egg salad with a satisfying crunch. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and bursting with flavor. In just 20 minutes, you can create crispy egg cakes that are not only family-friendly but also versatile enough to serve as a light lunch, hearty snack, or appetizer. With the addition of ingredients like mozzarella cheese and sriracha, each bite offers a delicious blend of textures and tastes. Whether enjoyed on their own, in sandwiches, or atop fresh salads, these Crispy Egg Salad cakes are sure to become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 5 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt and black pepper
Instructions
- In a large bowl, combine chopped hard-boiled eggs, shredded mozzarella cheese, mayonnaise, sriracha, and chopped chives. Mix until well combined.
- Season with kosher salt and cracked black pepper to taste.
- Form the mixture into small patties (about five cakes).
- Heat a non-stick skillet over medium heat with a splash of oil. Cook each side for 1-2 minutes until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://cookingwitheliana.com/crispy-egg-salad/