Crispy Dry Rub Chicken Wings
Indulge in the delight of Crispy Dry Rub Chicken Wings, a mouthwatering dish that promises to be the star of any gathering. These wings are coated in a flavorful blend of spices, baked to golden perfection, and packed with crunch without the need for frying. They’re perfect for game day, family dinners, or simply as a tasty treat during a busy week. With a straightforward preparation process and the option to customize flavors, these wings will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (separated into flats and drumettes)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and toss them in olive oil until evenly coated.
- In a small bowl, mix together the dry rub ingredients: paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if desired), and baking powder.
- Coat the wings thoroughly with the dry rub mixture.
- Arrange the seasoned wings in a single layer on the wire rack placed on the baking sheet.
- Bake for about 40-45 minutes, turning halfway through until golden brown and crispy.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 5 wings (200g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/crispy-dry-rub-chicken-wings/