Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re in search of a satisfying meal that’s quick and easy to make, look no further than this Crispy Chicken Caesar Sandwich. This delightful dish features marinated chicken breast coated in a crunchy exterior, paired with homemade Caesar dressing, fresh romaine lettuce, and crusty bread. Ideal for busy weeknights or casual get-togethers, it’s a meal that everyone will love. The combination of crispy chicken and creamy dressing elevates this classic sandwich to new heights, ensuring every bite is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate chicken in buttermilk for at least one hour.
- Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge marinated chicken in seasoned flour.
- Heat vegetable oil in a skillet over medium-high heat and fry the chicken until golden brown (about 5-7 minutes per side).
- Prepare dressing by mixing mayonnaise, lemon juice, minced garlic, and Parmesan cheese; season to taste.
- Toast the slices of bread until golden.
- Assemble the sandwich with dressing on one side of each slice, followed by lettuce and fried chicken.
- Top with additional Parmesan cheese and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg