Crispy Blueberry Grilled Cheese
Indulge in a delightful twist on a classic favorite with this Crispy Blueberry Grilled Cheese. This unique sandwich combines the comforting melt of creamy cheeses with the juicy burst of fresh blueberries, creating a sweet and savory experience that surprises and delights at every bite. Perfect for busy weeknights or casual family gatherings, this gourmet grilled cheese is not only quick to prepare but also versatile enough for any occasion. Serve it up as a light lunch or pair it with a salad for dinner; your family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt
Instructions
- In a saucepan over medium heat, combine fresh blueberries with sugar and lemon juice. Cook until syrupy, about 5 minutes.
- On two slices of sourdough bread, layer grated cheddar and shredded mozzarella. Spoon blueberry filling onto one slice before topping it with another slice.
- Preheat skillet over medium-low heat. Melt 1 tbsp butter in the pan, then grill the sandwich until golden brown on both sides (about 3-4 minutes each side).
- Remove from skillet, cut in half, sprinkle with flaky sea salt, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/crispy-blueberry-grilled-cheese/