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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Crispy Baked Ground Turkey Tacos with Avocado Sauce
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Crispy Baked Ground Turkey Tacos with Avocado Sauce are the perfect weeknight meal, bringing together a delightful blend of flavors that will please the entire family. This recipe features seasoned ground turkey paired with hearty black beans, all nestled in crispy baked tortillas and topped with a creamy avocado sauce. Not only is it simple to prepare, but it also allows for customization, making it a versatile option for any occasion—whether it’s a game night or a cozy dinner at home. With fresh ingredients and wholesome flavors, these tacos are sure to become a favorite!

Ingredients

Scale
  • 1/2 medium avocado
  • 1/4 cup sour cream
  • 1 tbsp lemon or lime juice
  • 8 oz lean ground turkey
  • 3/4 cup canned black beans
  • 6 fajita-sized flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 tsp avocado oil
  • 2 1/2 tsp homemade taco seasoning
  • 1/3 cup chopped onion
  • 4 oz green chiles
  • 2 tbsp finely chopped cilantro
  • 1/2 tsp cumin
  • 1/2 tsp Mexican oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/8 tsp cayenne pepper (optional)

Instructions

  1. Prepare the avocado sauce by blending avocado, sour cream, lemon juice, cilantro, salt, and water until smooth.
  2. In a pan, heat avocado oil and cook ground turkey with onions until browned. Add taco seasoning and black beans; stir well.
  3. Preheat oven to 425°F (220°C). Spray a baking sheet with cooking spray.
  4. Assemble tacos by placing cheese on tortillas, adding turkey mixture on one half, and folding over.
  5. Bake for about 10-12 minutes until golden brown and crispy.
  6. Serve with the creamy avocado sauce.

Nutrition

Find it online: https://cookingwitheliana.com/crispy-baked-ground-turkey-tacos-with-avocado-sauce/