Creative & Cute Strawberry Shortcake Sushi Roll Dessert
If you’re in search of a whimsical and delightful dessert that will wow your family and friends, the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe is the perfect choice. This charming treat features layers of fluffy sponge cake, creamy cheesecake filling, and fresh strawberries all rolled up into adorable pinwheels. Ideal for any occasion, it’s easy to prepare and offers endless possibilities for customization based on your favorite fruits or fillings. The vibrant presentation is sure to be a hit at gatherings, making it not just a dessert but a fun experience for everyone involved!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Prepare your cooled sponge cake by laying it flat on parchment paper.
- In a bowl, mix softened cream cheese with powdered sugar and vanilla until smooth; gently fold in whipped cream.
- Spread strawberry preserves over the cake, layer with cream cheese mixture and diced strawberries.
- Roll tightly from one end using parchment paper for guidance. Chill in the fridge for 20-30 minutes.
- Slice into 1-inch pieces, garnish as desired, and serve immediately.
Nutrition
- Serving Size: 1 roll slice (approximately 40g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg