Creamy Tuscan Ravioli Soup
Warm up with a comforting bowl of Creamy Tuscan Ravioli Soup. This rich and hearty dish is perfect for busy weeknights or cozy gatherings with family and friends. With just a few simple steps, you can create a flavorful soup that features creamy goodness, savory sausage, and tender ravioli. Each spoonful is packed with delicious ingredients like sun-dried tomatoes and fresh spinach, making it a delightful meal that brings everyone together. Plus, this recipe is easily customizable to fit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground chicken or turkey
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground chicken or turkey and cook until browned.
- Sauté diced onion for 2–3 minutes, then add minced garlic, Italian seasoning, and optional spices for another minute.
- Pour in chicken broth and bring to a boil. Reduce heat and stir in heavy cream; simmer for 5–7 minutes.
- Add ravioli and sun-dried tomatoes; cook according to package instructions until ravioli are tender.
- Stir in fresh spinach until wilted; mix in Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg