Creamy Tomato Spinach Gnocchi
If you’re in search of a comforting and delicious meal that can be prepared in a flash, look no further than Creamy Tomato Spinach Gnocchi. This delightful dish combines soft, pillowy gnocchi with a rich and creamy tomato sauce, brightened by fresh spinach. Perfect for busy weeknights or relaxed family gatherings, this recipe has quickly become a household favorite. With simple ingredients and easy preparation, you’ll have a satisfying meal ready in just 35 minutes. Plus, the leftovers are just as tasty the next day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Gnocchi (500g)
- Olive oil (2 tablespoons)
- Onion (1 medium, chopped)
- Garlic (3 cloves, minced)
- Crushed tomatoes (1 can, 28oz)
- Tomato paste (2 tablespoons)
- Heavy cream (1 cup)
- Fresh spinach (5 oz, baby spinach)
- Parmesan cheese (½ cup, grated)
- Dried oregano (1 teaspoon)
- Dried basil (1 teaspoon)
- Salt & black pepper (to taste)
Instructions
- Bring a pot of salted water to boil. Cook the gnocchi according to package instructions until they float; drain and set aside.
- In a skillet over medium heat, warm olive oil. Sauté chopped onion for 5–7 minutes until translucent.
- Add minced garlic and tomato paste; sauté for an additional minute until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer uncovered for 15–30 minutes.
- Reduce heat; stir in heavy cream and Parmesan until well combined.
- Mix in spinach until wilted. Combine cooked gnocchi with the sauce.
- Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/creamy-tomato-spinach-gnocchi/