Creamy Tomato Garlic Pasta
If you’re seeking a comforting dish that feels like a warm hug on a plate, look no further than Creamy Tomato Garlic Pasta. This rich and creamy pasta dish combines the sweetness of fresh cherry tomatoes with the aromatic goodness of garlic and a luscious cream sauce. Perfect for busy weeknights or cozy family gatherings, it comes together in under an hour, allowing you to savor a delightful meal without spending all day in the kitchen. Additionally, this versatile recipe can easily be customized with your favorite proteins or vegetables, making it a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup dry white grape juice
- 2 cups heavy cream
- 8 oz rigatoni pasta
- Fresh parsley, chopped
Instructions
- Sauté minced garlic in olive oil over medium heat until golden.
- Add halved cherry tomatoes and cook until soft.
- Pour in dry white grape juice, tomato paste, and chili flakes; simmer.
- Stir in heavy cream and thicken with a flour slurry.
- Season with smoked paprika, garlic powder, salt, and pepper.
- Combine cooked rigatoni with the sauce and let sit for five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 410mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/creamy-tomato-garlic-pasta/