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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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Looking to brighten your week with a delicious and satisfying meal? This Creamy Street Corn Pasta Salad is the answer! Blending the vibrant flavors of Mexican street corn with tender pasta, this salad is creamy, zesty, and loaded with fresh ingredients. Perfect for busy weeknights or family gatherings, it’s a dish that promises to be a staple in your recipe rotation. With its quick preparation and delightful taste, you’ll find it ideal as both a side or main dish. Enjoy this comforting bowl of goodness that everyone will love!

Ingredients

Scale
  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (from fresh ears)
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and cool slightly.
  2. In a mixing bowl, combine cream cheese, sour cream, and olive oil until smooth.
  3. Fold in shredded romaine lettuce, grilled corn, herbs, spicy cheddar cheese, avocado, and seasonings.
  4. Gently mix in the cooled pasta until well combined.
  5. Finish with lime juice, adjusting seasoning as needed.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-street-corn-pasta-salad/