Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Enjoy this quick and flavorful Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) for dinner tonight. Your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown (about 5 minutes).
- Add minced garlic, Italian seasoning, and smoked paprika; cook for an additional minute until fragrant.
- Stir in potato gnocchi and chicken broth; simmer for 2-3 minutes until gnocchi float.
- Pour in heavy cream and stir gently; simmer for a few minutes until well combined.
- Mix in fresh spinach; cook until wilted (1-2 minutes). Season to taste with salt, pepper, or red pepper flakes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg