Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delightful meal that feels like a warm hug, you’ve come to the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is one of those recipes that has become a staple in my kitchen. It’s perfect for busy weeknights when time is tight but you still want something comforting and delicious. Plus, the vibrant colors and rich flavors make it ideal for family gatherings or cozy dinners with friends.

This dish brings together tender gnocchi, earthy mushrooms, and fresh spinach all enveloped in a creamy garlic sauce. You’ll be amazed at how just one pan can create such a satisfying meal in only 20 minutes!

Why You’ll Love This Recipe

• Quick and easy: With just 20 minutes from start to finish, this recipe is ideal for those hectic evenings.
• One-pan wonder: Less cleanup means more time to enjoy your meal and relax afterward!
• Family-friendly: The combination of flavors and textures makes it appealing to both kids and adults.
• Versatile: Enjoy it as a main dish or serve as a side with your favorite protein.
• Comforting flavors: Creamy, garlicky goodness will have everyone coming back for seconds!

Ingredients You’ll Need

Gathering the ingredients for this Creamy Spinach and Mushroom Gnocchi is a breeze! You’ll find that these are simple, wholesome ingredients you may already have in your kitchen.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper to taste
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream

For Flavor

• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up based on your preferences or what you have on hand:

• Add extra veggies: Toss in some chopped bell peppers or zucchini for added color and nutrition.
• Make it spicy: If you love heat, increase the red pepper flakes or add some diced jalapeños.
• Swap the cream: Use coconut cream or cashew cream for a dairy-free version without sacrificing flavor.
• Try different greens: Kale or Swiss chard can replace spinach if you’re looking for variety.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender—this takes about 5 minutes. This step enhances their flavor, allowing them to release their moisture and develop that lovely umami taste.

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic, Italian seasoning, and smoked paprika. Cook for about 1 minute until fragrant. This step is crucial because it builds layers of flavor that will elevate your dish!

Step 3: Cook the Gnocchi

Add the potato gnocchi to the skillet along with the chicken broth. Bring everything to a gentle simmer and let it cook for about 2-3 minutes until the gnocchi float to the surface. This indicates they are cooked through. It’s always exciting when they pop up!

Step 4: Create the Creamy Sauce

Pour in the heavy cream while stirring gently. Let it simmer for another couple of minutes until everything is well combined and creamy. This is where all those delicious flavors meld together into something truly special.

Step 5: Add Spinach

Finally, stir in the fresh spinach. Cook until wilted—about 1-2 minutes—mixing everything together well. The vibrant green leaves not only add nutrition but also make your dish look beautiful!

Step 6: Season to Taste

Taste your creamy concoction and adjust with salt, black pepper, or red pepper flakes as desired. Serve hot right from the pan while it’s still bubbling! Enjoy every bite of this delightful meal.

Now gather your loved ones around the table, dig into this delicious Creamy Spinach and Mushroom Gnocchi, and relish those moments together!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making creamy spinach and mushroom gnocchi is a breeze, especially with these handy tips to elevate your dish!

• Use fresh ingredients: Fresh spinach and mushrooms not only enhance the flavor but also improve the texture of your dish, making it feel more vibrant and delicious.
• Don’t overcrowd the pan: Cooking your mushrooms in batches if necessary allows them to brown nicely instead of steaming. This adds depth and richness to the overall flavor.
• Adjust seasoning to taste: Always taste as you go! You can customize the seasoning to your preference, ensuring that every bite is perfectly seasoned.
• Experiment with herbs: While Italian seasoning works beautifully, don’t hesitate to try other herb blends or fresh herbs like basil or parsley for a unique twist that suits your palate.
• Save leftover sauce: If you have any extra creamy sauce left over, it makes a fantastic dressing for salads or drizzling over roasted vegetables later in the week!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving this creamy spinach and mushroom gnocchi is just as delightful as preparing it! It’s a visually appealing dish that can be dressed up in several simple ways to impress family or guests.

Garnishes

• Grated Parmesan cheese: A sprinkle of this cheese adds a savory richness that perfectly complements the creamy sauce.
• Chopped fresh parsley: Adding fresh herbs not only brightens the dish visually but also enhances its flavor with a hint of freshness.
• Toasted pine nuts: These provide a lovely crunch and nutty flavor that contrasts beautifully with the creaminess of the gnocchi.

Side Dishes

• Garlic bread: A classic choice, garlic bread is perfect for soaking up any remaining sauce on your plate, making each bite even more enjoyable.
• Mixed greens salad: A light mixed greens salad with a tangy vinaigrette balances the richness of the gnocchi, adding a refreshing touch to your meal.
• Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add color and nutrition while complementing the flavors of the gnocchi.
• Steamed broccoli: This simple yet nutritious side brings a pop of color and pairs wonderfully with creamy dishes, enhancing both taste and texture.

With these serving suggestions and pro tips, you’re all set to enjoy your delightful one-pan creamy spinach and mushroom gnocchi! Happy cooking!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep! You can whip it up ahead of time, making weeknight dinners a breeze. Here’s how to store your delicious leftovers and keep them fresh.

Storing Leftovers

• Allow the gnocchi to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to enjoy, check for freshness and use within this timeframe for the best taste.

Freezing

• This dish can be frozen, but it’s best to undercook the gnocchi slightly if you plan on freezing it.
• Place cooled gnocchi in a freezer-safe container or bag, removing as much air as possible.
• Label the container with the date and store for up to 2 months.

Reheating

• To reheat from refrigerated: Warm in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce.
• To reheat from frozen: Thaw overnight in the fridge, then follow the same method as above. Alternatively, you can reheat directly from frozen by adding extra liquid and cooking on low until heated through.

FAQs

Here are some common questions about Creamy Spinach and Mushroom Gnocchi that might help you out!

What makes this Creamy Spinach and Mushroom Gnocchi so special?

The combination of creamy garlic sauce with fresh spinach and earthy mushrooms creates a comforting dish that feels indulgent yet is easy to prepare. Plus, it’s all made in one pan!

Can I use different vegetables in Creamy Spinach and Mushroom Gnocchi?

Absolutely! Feel free to get creative. You can add zucchini, bell peppers, or even broccoli for extra nutrients and flavor. Just make sure they’re cooked until tender before tossing in with the gnocchi.

How do I ensure my Creamy Spinach and Mushroom Gnocchi doesn’t become mushy?

To avoid mushiness, cook the gnocchi according to package instructions until al dente. If you’re reheating leftovers, add a little liquid to maintain creaminess without overcooking.

Is this recipe suitable for meal prep?

Yes! This Creamy Spinach and Mushroom Gnocchi is ideal for meal prep. You can prepare it in advance, store it properly, and enjoy it throughout the week without losing flavor or texture.

Final Thoughts

I hope you find joy in making this Creamy Spinach and Mushroom Gnocchi! It’s not just quick and easy; it’s also packed with flavor that will warm your heart. Whether it’s a cozy dinner for yourself or a gathering with friends, this dish is bound to impress. Happy cooking!