Creamy Shrimp and Gnocchi with Garlic Parmesan
Indulge in the heartwarming comfort of Creamy Shrimp and Gnocchi with Garlic Parmesan, a dish that’s perfect for any occasion. This delightful recipe brings together tender gnocchi and succulent shrimp enveloped in a rich, creamy garlic parmesan sauce. It’s quick to prepare, making it an ideal choice for busy weeknights or when entertaining guests. With its irresistible flavors and velvety texture, this dish will leave everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound (450g) Gnocchi (fresh or frozen)
- 1 pound (450g) Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 tablespoons Butter (unsalted)
- 1 tablespoon Olive Oil (extra virgin)
- 1 cup (240ml) Heavy Cream
- 1 cup Parmesan Cheese (freshly grated)
- Salt and Black Pepper (to taste)
- Fresh Parsley or Basil (for garnish)
Instructions
- Cook the gnocchi: Bring salted water to a boil and add the gnocchi. Cook until they float, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Sauté the shrimp: In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté for about 30 seconds before adding shrimp. Cook until pink and opaque, roughly 3-4 minutes per side.
- Make the sauce: Pour in heavy cream while stirring; bring to a gentle simmer. Stir in parmesan until melted; season with salt and pepper.
- Combine: Gently fold in cooked gnocchi into the creamy shrimp mixture, allowing it to simmer for another minute.
- Serve: Garnish with fresh parsley or basil and enjoy immediately.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 468
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg