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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

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If you’re craving a warm, comforting dish that combines rich flavors with nourishing ingredients, this Creamy Sausage Tortellini Soup is the answer. This one-pot wonder brings together tender sweet potatoes, fresh spinach, and cheesy tortellini in a creamy broth that will have everyone at the table smiling. Perfect for busy weeknights or family gatherings, this soup is not only quick to prepare but also easy to clean up afterward—just one pot to wash! In about 40 minutes, you can serve up a hearty meal that’s sure to impress. Feel free to customize it with your choice of protein or extra veggies for an even more satisfying dish.

Ingredients

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  • Ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water
  • 8 oz tortellini
  • 4 oz fresh spinach
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add crumbled ground turkey or chicken and cook until browned.
  2. Drain excess grease and stir in Italian seasoning and paprika.
  3. Add cubed sweet potatoes and minced garlic; cook until fragrant.
  4. Stir in tomato paste and water (or broth) to create the broth base.
  5. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
  6. Add tortellini; cover and cook according to package directions.
  7. Stir in fresh spinach until wilted, then mix in heavy cream for a rich finish.
  8. Season as needed and garnish with fresh herbs before serving.

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