Creamy Gnocchi Soup
Warm up with our Creamy Gnocchi Soup, a delightful dish that brings comfort and heartiness to your dinner table. This creamy soup features tender gnocchi, fresh spinach, and savory sausage, making it perfect for busy weeknights or family gatherings. With just 30 minutes of preparation, you can enjoy a bowl of this satisfying meal that is sure to please everyone. Customize it with your favorite vegetables or protein for added nutrition and flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb chicken or turkey sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream (or coconut cream for dairy-free)
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the sausage until browned, breaking it into pieces as it cooks. Drain excess fat and set aside.
- In the same pot, sauté garlic and diced carrots for about 3 minutes until softened.
- Pour in the broth and bring to a simmer.
- Add the gnocchi; cook for 2-3 minutes until they float to the top.
- Stir in spinach and heavy cream until the spinach wilts down.
- Return cooked sausage to the pot; season with thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/creamy-sausage-gnocchi-soup/