Creamy Salmon Pasta Recipe Made In 25 Minutes
Whip up this Creamy Salmon Pasta Recipe Made In 25 Minutes! Perfect for busy nights, it’s delicious and easy—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 Salmon Fillets
- 12 oz Pappardelle Pasta (or any pasta of choice)
- 2 tbsp Unsalted Butter
- 2 Garlic Cloves, minced
- 1 cup Heavy Cream
- ½ cup Fruit Juice (substitution for dry white grape juice)
- 1 tsp Grated Lemon Zest
- 5 oz Baby Spinach Leaves
- 2 tbsp Capers
Instructions
- Preheat oven to 400°F (200ºC). Season salmon fillets with salt and pepper, place on a baking dish, and bake for about 12 minutes until flaky.
- Cook the pasta according to package instructions until al dente.
- In a medium pot over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, lemon zest, and fruit juice; stir and let thicken slightly.
- Combine cooked pasta with cream sauce, spinach, and capers. Flake in baked salmon gently before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg