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Creamy Roast Garlic and Lemon Pasta Sauce

Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe
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Creamy Roast Garlic and Lemon Pasta Sauce is a delightful dish that brings warmth and comfort to any table. This easy-to-make sauce combines the rich, sweet flavors of roasted garlic with the bright, zesty notes of fresh lemon, creating an indulgent experience that transforms ordinary pasta into something extraordinary. Perfect for busy weeknights or special gatherings, this recipe is not only quick but also versatile—allowing you to customize it with your favorite vegetables or proteins. Serve it up with a sprinkle of fresh parsley for a touch of elegance, and enjoy every creamy bite!

Ingredients

Scale
  • 1 cup heavy cream
  • 1 bulb roasted garlic
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 pound pasta of your choice
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for 30-35 minutes until golden.
  2. Cook the pasta in salted boiling water according to package instructions until al dente; reserve some pasta water.
  3. In a medium saucepan, heat olive oil over medium heat. Squeeze roasted garlic into the pan, mashing it into a paste for about 2 minutes.
  4. Add heavy cream and stir until combined; do not boil.
  5. Stir in lemon juice, zest, salt, and pepper; cook for another couple of minutes to meld flavors.
  6. Gradually fold in Parmesan cheese until melted and smooth.
  7. Combine cooked pasta with the sauce; add reserved pasta water if necessary for desired consistency.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-roast-garlic-and-lemon-pasta-sauce-an-incredible-ultimate-recipe/