Creamy Parmesan Italian Sausage Soup
Enjoy a deliciously creamy bowl of Creamy Parmesan Italian Sausage Soup that warms your heart. Try it today for an easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 1 14.5 ounces petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil
Instructions
- In a large pot, brown the turkey sausage until fully cooked, breaking it apart as it cooks. Drain excess grease.
- Add diced onion, Italian seasoning, salt, and pepper; sauté for 1-2 minutes until onions soften.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and petite diced tomatoes; bring to a boil. Add ditalini pasta and cook for about 8 minutes until al dente.
- Reduce heat to medium; stir in cream cheese and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg