Creamy Oven Baked Chicken Thighs
Indulge in the heartwarming comfort of Creamy Oven Baked Chicken Thighs, where tender chicken thighs are enveloped in a rich and creamy garlic sauce. This dish is not just a meal; it’s an experience that brings families together, perfect for busy weeknights or cozy dinners with loved ones. With just 10 minutes of prep time, you can savor every bite without feeling rushed. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe offers versatility and ease, ensuring satisfaction for even the pickiest eaters. Pair it with rice or pasta to soak up that luscious sauce, and enjoy a comforting hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons chopped garlic
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup finely grated Parmesan cheese
- Salt & pepper to taste
- 1 teaspoon 21 Salute Seasoning (or any poultry seasoning of your choice)
- 2 tablespoons flour
Instructions
- Preheat your oven to 375°F.
- Season chicken thighs with seasoning, salt, and pepper.
- In an oven-proof skillet, melt butter over medium heat and sear chicken until golden (2-3 minutes per side). Transfer to a plate.
- In the same skillet, sauté garlic in more butter until fragrant. Whisk in flour, then gradually add chicken broth. Stir until thickened.
- Add heavy cream and Parmesan cheese; season to taste. Return chicken thighs to skillet and spoon sauce over them.
- Bake for 30-35 minutes until fully cooked through.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://cookingwitheliana.com/creamy-oven-baked-chicken-thighs/