Creamy Mushroom Soup
Warm up your evenings with this delightful Creamy Mushroom Soup, a comforting dish that combines rich flavors and earthy mushrooms into a velvety delight. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easy to customize. The aroma of sautéed mushrooms and garlic will fill your kitchen, inviting everyone to the table. Enjoy it smooth or chunky, and explore endless variations by adding different vegetables or spices. This soup not only brings comfort but also serves as a wholesome meal that can be made ahead of time, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter with olive oil. Sauté diced onion until soft.
- Add minced garlic and thyme; cook until fragrant.
- Stir in sliced mushrooms; cook until browned and tender.
- Pour in broth; bring to simmer for about 20 minutes.
- Stir in heavy cream; thicken with flour if desired. Simmer gently until heated through.
- Season with salt and pepper before serving, garnishing with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/creamy-mushroom-soup/