Creamy Mushroom Pasta
Creamy Mushroom Pasta is the perfect dish for any occasion, blending rich flavors and a luscious texture that will delight your taste buds. This quick and easy recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or elegant gatherings alike. Featuring simple ingredients like cremini mushrooms and a creamy sauce, this vegetarian meal is both comforting and sophisticated. Whether you’re cooking for yourself or entertaining guests, this creamy pasta dish promises to impress with its depth of flavor and satisfying nature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta (fettuccine or linguine)
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced thin)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Fresh parsley (chopped, optional)
Instructions
- Boil salted water in a large pot and cook the pasta al dente according to package directions.
- In a skillet over medium-high heat, melt the butter with olive oil. Sauté sliced mushrooms and minced garlic for about 5 minutes until tender.
- Pour in the white wine, add Italian seasoning, lemon juice, flour, and Dijon mustard; stir until smooth.
- Mix in the heavy cream and let simmer for a few minutes until slightly thickened.
- Add sautéed mushrooms back into the sauce, season with salt and pepper.
- Drain pasta and toss with the creamy mushroom sauce. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/creamy-mushroom-pasta/