Creamy Miso Udon
Indulge in the warmth of a comforting bowl of Creamy Miso Udon! This quick and easy dish brings together the rich flavors of miso and the smooth texture of udon noodles, creating a delightful meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions (3-5 minutes). Drain and set aside.
- In a medium saucepan over medium heat, combine low-sodium vegetable broth and full-fat coconut milk. Stir in miso paste until dissolved.
- Add minced garlic, cooking for about one minute until fragrant.
- Toss cooked udon noodles into the sauce, ensuring they are well-coated.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/creamy-miso-udon/