Creamy Jalapeño White Chicken Chili
Experience the ultimate comfort with this Creamy Jalapeño White Chicken Chili, a dish that perfectly marries hearty chicken with the vibrant kick of jalapeños in a creamy base. This recipe is not only quick to prepare but also offers a delightful blend of flavors that will warm your heart and satisfy your cravings. Perfect for busy weeknights or family gatherings, each bowl is a cozy embrace that everyone will love. With its mild spice level, it’s suitable for all ages, making it an ideal choice for any occasion. Gather your ingredients and get ready to whip up this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1–2 fresh jalapeños, seeded and minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup unsweetened coconut milk
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden brown on both sides. Remove from pot.
- In the same pot, sauté diced onion until translucent (about 5 minutes).
- Stir in minced garlic and jalapeños; cook until fragrant.
- Return chicken to the pot and add white beans, chicken broth, cumin, chili powder, salt, and pepper. Mix well.
- Bring to a gentle simmer and cook for about 20 minutes.
- Finally, stir in coconut milk and lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg