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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Warm up with a comforting bowl of Creamy Italian Meatball Soup, a delightful blend of rich flavors and creamy goodness that will make any meal a cozy affair. This soup features tender meatballs made from ground beef, simmered in a savory broth with fresh vegetables and pasta. It’s not only quick to prepare but also perfect for busy weeknights or family gatherings. Serve it up with some crusty bread for a satisfying dinner that’s sure to please everyone at the table!

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 4 cups chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1 cup fresh spinach or basil, chopped

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
  2. Heat olive oil in a pot over medium heat. Sauté onion until translucent, then add garlic and celery.
  3. Stir in diced tomatoes and broth; bring to a simmer. Carefully add meatballs and cook for about 15 minutes.
  4. Add pasta and heavy cream; cook until pasta is tender.
  5. Stir in fresh spinach or basil before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-italian-meatball-soup/