Creamy Italian Ground Chicken Soup
Experience the warmth and comfort of Italy with this Creamy Italian Ground Chicken Soup. This delightful dish features tender ground chicken simmered with fresh vegetables in a rich and creamy broth, making it the perfect meal for busy weeknights or cozy gatherings. Each spoonful is a hug in a bowl, filled with savory flavors that evoke feelings of home and togetherness. It’s easy to prepare, family-friendly, and fully customizable to suit your taste preferences. Let this soup be the star of your dinner table, delivering satisfaction and nourishment in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 cups fresh spinach, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
Instructions
- Heat olive oil in a large pot over medium heat. Add ground chicken and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Remove chicken from the pot; add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
- Return chicken to the pot; pour in chicken broth while stirring.
- Add heavy cream and whole milk; stir until combined.
- Season with basil, oregano, salt, black pepper, and optional red pepper flakes. Simmer for 10-15 minutes.
- Stir in spinach, carrot, and celery; cook for an additional 5-7 minutes until vegetables are tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg