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Creamy High Protein Pasta Salad

Creamy High Protein Pasta Salad
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Indulge in the vibrant flavors of this Creamy High Protein Pasta Salad, a delightful dish perfect for any busy weeknight or gathering. This recipe combines chickpea rotini with an array of colorful vegetables and a creamy, zesty dressing that brings everything together beautifully. Packed with protein and nutrients, it ensures you’ll feel satisfied long after your meal. Ideal for meal prepping, this pasta salad not only tastes amazing but also stores well in the fridge. Enjoy it as a quick lunch or serve it at your next barbecue to impress your guests with its fresh and wholesome ingredients.

Ingredients

Scale
  • 8 oz chickpea rotini pasta
  • 1/2 red bell pepper, diced
  • 1/2 English cucumber, diced
  • 1.5 cups broccoli florets, finely chopped
  • 1 cup cherry tomatoes, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1.5 oz crumbled fat-free feta cheese (optional)
  • 2.25 oz can of sliced black olives
  • Salt and pepper to your preference
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, finely minced

Instructions

  1. Cook the chickpea rotini according to package instructions until al dente. Drain and rinse under cold water.
  2. While pasta cooks, chop all veggies: red bell pepper, cucumber, broccoli florets, cherry tomatoes, red onion, parsley, and basil.
  3. In a bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
  4. In a large bowl, combine cooked pasta and veggies. Pour the dressing over and toss gently to coat evenly.
  5. Chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-high-protein-pasta-salad/