Creamy Gochujang Udon Noodles
If you’re seeking a quick, flavorful dinner that delights the senses, Creamy Gochujang Udon Noodles are the ideal choice! This comforting dish combines the unique spiciness of gochujang with a rich, creamy sauce that envelops every strand of udon noodle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Korean
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Green onion for garnish
Instructions
- Cook the frozen udon noodles according to the package instructions in boiling water. Reserve 0.5 cup of noodle water before draining.
- In a pan over medium heat, melt the butter and sauté minced garlic and chopped shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds. Gradually add heavy cream and reserved noodle water; mix well.
- Add soy sauce and gochugaru, then simmer until thickened.
- Toss cooked udon noodles in the sauce until evenly coated. Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/creamy-gochujang-udon-noodles/