Creamy Garlic Chicken Gnocchi Soup
Creamy Garlic Chicken Gnocchi Soup is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This delightful dish combines tender potato gnocchi with shredded chicken in a luscious, creamy garlic broth, making it perfect for busy weeknights or family gatherings. In just 25 minutes, you can whip up a hearty meal that will leave everyone asking for seconds. With nutritious kale adding a pop of color and flavor, this soup is not only delicious but also a healthy choice. Get ready to indulge in a comforting bowl of goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz potato gnocchi
- 2 cups shredded cooked chicken
- 2 tablespoons unsalted butter
- 6–8 garlic cloves, minced
- 4 tablespoons all-purpose flour
- 5 cups organic chicken stock
- 1.5 cups heavy cream
- 2 cups chopped kale
- Sea salt and seasoning blend to taste
Instructions
- Sauté minced garlic in melted butter over medium heat until fragrant.
- Add flour while stirring continuously to create a roux; cook for about one minute.
- Gradually whisk in chicken stock and seasonings; let simmer for 5 minutes until thickened.
- Stir in heavy cream and cooked chicken; mix well.
- Add gnocchi and kale; simmer for an additional 3-5 minutes until gnocchi are tender.
- Serve hot with freshly grated parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg