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Creamy French Onion and Mushroom Soup

Creamy French Onion and Mushroom Soup
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Warm up with our Creamy French Onion and Mushroom Soup, a delightful blend of caramelized onions and earthy mushrooms in a rich, velvety broth. Perfect for chilly evenings or as a comforting meal prep option, this soup combines simple ingredients to create an unforgettable dish that brings comfort and joy to any table. Its creamy texture and deep flavors make it a favorite among family and friends alike. Enjoy this heartwarming soup with crusty bread for dipping or garnish with fresh herbs for an extra touch of flavor.

Ingredients

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  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 8 oz mushrooms (such as cremini or button), sliced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth (or chicken broth for non-vegetarian version)
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce (optional, for added depth)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add sliced onions, sprinkle with salt, and sauté until golden brown (20-25 minutes).
  2. Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender (5-7 minutes).
  3. Add vegetable broth, balsamic vinegar, soy sauce (if using), thyme, rosemary, bay leaf, salt, and pepper; bring to boil then reduce heat to low. Simmer for 30 minutes.
  4. Remove the bay leaf and stir in heavy cream; warm through without boiling.
  5. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-french-onion-and-mushroom-soup/