Creamy Dill Salmon
Creamy Dill Salmon is a quick and elegant dish that brings restaurant-quality flavors to your home kitchen in just 30 minutes. This delightful salmon is pan-seared to perfection and then enveloped in a rich, zesty lemon dill cream sauce that enhances its natural taste. Whether it’s a busy weeknight dinner or a special occasion meal, this recipe impresses with its simplicity and deliciousness. Pair it with your favorite sides for a complete culinary experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Season the salmon pieces with garlic powder, salt, and pepper. Lightly dredge them in flour.
- Heat olive oil and butter in a skillet over medium-high heat. Cook the salmon for 3-4 minutes on each side until browned but not fully cooked.
- Remove the salmon and add chicken broth, lemon juice, and Dijon mustard to the skillet. Stir and let it bubble for 1-2 minutes.
- Add heavy cream and fresh dill to the pan, mixing well.
- Return the salmon to the skillet and let it simmer gently in the sauce for another 5 minutes until fully cooked.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg
Find it online: https://cookingwitheliana.com/creamy-dill-salmon/