Creamy Cucumber Salad
Creamy Cucumber Salad is a refreshing and delightful dish that brings together crisp cucumbers, tangy sour cream, and aromatic fresh dill. Perfect for summer picnics or as a quick side for any meal, this salad is not only easy to make but also packed with flavor. In just 10 minutes, you can create a vibrant salad that complements grilled meats or stands alone as a light lunch. The creamy dressing balances the coolness of the cucumbers with zesty lemon juice and a hint of garlic, making every bite an experience to savor. This dish embodies simplicity, nostalgia, and culinary joy—perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 24 oz cucumbers (sliced)
- 1 small red onion (sliced)
Instructions
- In a large mixing bowl, whisk together sour cream, fresh dill, olive oil, lemon juice, garlic powder, sea salt, and black pepper until smooth.
- Slice the cucumbers into circles or half-moons and add them to the bowl.
- Fold in the sliced red onion gently to ensure even coating without mashing the vegetables.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Before serving, give it a gentle stir to redistribute dressing.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/creamy-cucumber-salad/