Creamy Cowboy Butter Chicken Pasta
Indulge in the comforting flavors of Creamy Cowboy Butter Chicken Pasta, a delightful dish that brings warmth and satisfaction to any table. This recipe features tender chicken coated in a luscious buttery cream sauce, perfectly complemented by al dente pasta. Whether you’re hosting a dinner or looking for a quick weeknight meal, this dish is sure to please everyone. With its simple ingredients and easy preparation, you can enjoy a hearty meal that feels both indulgent and homey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add the pasta, and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook until golden brown, about 6-7 minutes per side. Remove from heat and let rest.
- Make the Sauce: In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Stir in heavy cream and cook until slightly thickened.
- Combine Everything: Slice chicken into bite-sized pieces and return to the skillet with drained pasta. Toss everything together in the creamy sauce until well-coated.
- Serve: Plate generously and garnish with additional Italian seasoning or plant-based cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg