Creamy Chicken Stuffed Peppers
Creamy Chicken Stuffed Peppers are a delightful and satisfying low-carb meal that combines shredded chicken with creamy cheese, all enveloped in vibrant bell peppers. Perfect for busy weeknights or family gatherings, these stuffed peppers not only tantalize the taste buds with rich flavors but also offer a visually appealing presentation. With minimal prep time and easy-to-follow steps, this recipe is adaptable for any occasion—whether you’re cooking for a crowd or just for yourself. Plus, they can be prepared ahead of time, making them a convenient choice for meal prep. Enjoy these wholesome bundles of goodness that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 bell peppers (halved, seeds removed)
- 4 cups cooked chicken breast (shredded)
- 1/2 cup salsa verde
- 4 oz reduced-fat cream cheese
- 4 oz reduced-fat cheddar cheese (grated)
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 scallions (chopped)
Instructions
- Preheat your oven to 350°F.
- Halve the bell peppers and remove seeds and ribs.
- In a bowl, mix together paprika, onion powder, cream cheese, salsa verde, and 3 oz of cheddar until smooth.
- Gently fold in shredded chicken and chopped scallions.
- Fill each pepper half with the creamy mixture.
- Top with remaining cheddar cheese.
- Cover with foil and bake for 45 minutes to an hour or until tender.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/creamy-chicken-stuffed-peppers/