Creamy Chicken Gnocchi
Creamy Chicken Gnocchi is a delectable dish that perfectly marries tender chicken with soft gnocchi in a rich, creamy sauce. This quick recipe comes together in just 20 minutes, making it the ideal choice for busy weeknights or any time you crave comforting Italian flavors. The base of cream cheese and Italian seasoning creates a luscious coating that embraces each bite. Plus, it’s versatile enough to incorporate your favorite vegetables, making it a family-friendly meal that’s sure to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (1/3 cup) dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml (1 1/2 cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (1/4 cup) grated Parmesan
- Freshly ground black pepper
Instructions
- Heat olive oil and butter in a large deep pan over medium heat. Add diced chicken and cook until golden brown (4-5 minutes).
- Stir in minced garlic and cook for 1 minute. Add white wine and simmer until alcohol evaporates (1-2 minutes).
- Mix in Italian seasoning and chicken stock; bring to a gentle simmer.
- Incorporate cream cheese, stirring until smooth.
- Add gnocchi and baby spinach, cover, and cook until gnocchi is tender (3-5 minutes).
- Stir in grated Parmesan, season with pepper and salt to taste, and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/creamy-chicken-gnocchi/