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Creamy Broccoli Cheese Rice Casserole Everyone Will Love

Creamy Broccoli Cheese Rice Casserole Everyone Will Love

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Creamy Broccoli Cheese Rice Casserole Everyone Will Love is the epitome of comfort food, seamlessly blending tender broccoli, fluffy rice, and gooey cheddar cheese into a dish that warms both the heart and soul. Perfect for family dinners or potlucks, this casserole invites everyone to gather around the table, sharing laughter and memories as they savor each delicious bite. With just a handful of simple ingredients, you can create an unforgettable meal that pleases even the pickiest eaters. This creamy delight is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk (almond milk for a lighter option)
  • 1 cup chopped onions
  • 1 teaspoon garlic powder
  • Salt & black pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter or olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, steamed broccoli, sautéed onions, cream of mushroom soup, milk, garlic powder, and seasonings. Mix gently until well combined.
  3. Fold in shredded cheddar cheese until evenly distributed.
  4. Pour the mixture into a greased 9×13-inch casserole dish and spread evenly.
  5. Top with breadcrumbs mixed with melted butter or olive oil.
  6. Bake for about 30 minutes or until bubbly and golden brown. Let cool for 10 minutes before serving.

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