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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Savor the rich flavors of this Creamy Beef and Vegetable Tortellini, a delightful dish that combines tender beef, fresh vegetables, and cheesy tortellini in a luscious sauce. Perfect for busy weeknights or family gatherings, this comforting meal comes together in just 35 minutes. The creamy provolone and Parmesan cheese sauce envelops each bite, creating a satisfying experience that both kids and adults will love. Plus, with its versatility, you can customize the dish with your favorite veggies or substitute proteins to suit your tastes. Enjoy a hearty serving of this creamy pasta dish that brings warmth to any dinner table.

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sauté beef until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, add bell pepper, onion, and garlic; sauté until softened (about 5-7 minutes).
  4. In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually add milk and stir until thickened (3-4 minutes). Stir in cheeses until melted; season with salt and pepper.
  5. Combine cooked tortellini, beef, and sautéed vegetables into the cheese sauce; stir gently until evenly coated.
  6. Serve hot, garnished with parsley or additional Parmesan if desired.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-beef-and-vegetable-tortellini/