Creamy Beef and Shells
If you’re in the mood for a comforting and delicious dinner, Creamy Beef and Shells is the ultimate solution. This quick and easy dish combines tender pasta shells with a rich, creamy beef sauce that’s sure to please everyone at the table. In just 30 minutes, you can create a satisfying meal that’s perfect for busy weeknights or family gatherings. The savory flavors meld beautifully, providing a warm hug in every bite. Plus, with its simple ingredients and flexible variations, this recipe makes it easy to customize to suit your taste. Get ready to impress your family with this delightful comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
- Add low-sodium beef broth and Italian seasoning; bring to a simmer for about five minutes.
- Stir in heavy cream and simmer on low heat for an additional five minutes until thickened.
- Fold in the cooked pasta shells until well-coated with the creamy sauce.
- Season to taste and serve hot, garnished with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/creamy-beef-and-shells/