Creamed Peas and Potatoes
Indulge in the warmth of Creamed Peas and Potatoes—a delightful dish that combines tender potatoes with luscious cream and sweet peas. This comforting recipe is perfect for any occasion, whether you’re hosting friends or enjoying a quiet family dinner. With its creamy texture and satisfying flavors, it’s sure to become a favorite on your dining table. Best of all, it’s quick to prepare, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup high-quality heavy cream
- ½ cup premium frozen peas
- ½ medium-sized onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Dice the russet potatoes into ½-inch cubes and boil in salted water for 12-15 minutes until fork-tender.
- Add frozen peas and boil for another 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat and sauté onions until translucent.
- Pour in heavy cream, bringing it to a slight boil until thickened, then remove from heat.
- Stir in the potatoes and peas, seasoning with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/creamed-peas-and-potatoes/