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Cranberry Turkey Sliders

CRANBERRY TURKEY SLIDERS
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If you’re seeking a delightful dish that embodies the spirit of the holidays, look no further than these CRANBERRY TURKEY SLIDERS! This irresistible recipe combines tender turkey, sweet cranberry sauce, and melty cheese nestled in soft Hawaiian rolls, creating a perfect bite for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these sliders capture the warmth of shared moments and delicious flavors. With their easy preparation and comforting taste, they’re sure to become a favorite at your table!

Ingredients

Scale
  • 16 oz package Hawaiian rolls (12 count)
  • 1 lb deli turkey (thinly sliced)
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices havarti or provolone cheese
  • 4 tablespoons unsalted butter (melted)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh minced chives

Instructions

  1. Preheat your oven to 350ºF and prepare a baking dish with cooking spray.
  2. Slice the Hawaiian rolls in half lengthwise and place the bottom halves in the baking dish.
  3. Layer the turkey slices evenly across the rolls.
  4. Spread cranberry sauce over the turkey layer.
  5. Top with cheese slices.
  6. Place the top halves of the rolls on top of the filling.
  7. In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, poppy seeds, and chives; brush this mixture on top of the buns.
  8. Cover with foil and bake for 15-18 minutes.
  9. Remove foil and bake for an additional 3-5 minutes until golden brown.
  10. Serve warm and enjoy!

Nutrition

Find it online: https://cookingwitheliana.com/cranberry-turkey-sliders/