Cranberry Sauce Meatballs Recipe: Sweet, Tangy, and Irresistibly Easy
If you’re in search of a dish that tantalizes your taste buds with its sweet and tangy flavors, this Cranberry Sauce Meatballs Recipe is a must-try! Perfect for any occasion—be it a busy weeknight or a festive gathering—these meatballs are not only delicious but also incredibly easy to prepare. The irresistible combination of jellied cranberry sauce and chili sauce creates a vibrant glaze that beautifully coats the meatballs. You’ll find that they disappear quickly when served at your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Instructions
- In a large saucepan over medium heat, combine jellied cranberry sauce, chili sauce, brown sugar, and spices. Stir until smooth.
- Gently add thawed meatballs to the sauce, ensuring each is well coated.
- Cook over medium heat for 20–25 minutes, stirring occasionally until heated through.
- For slow cooking, transfer to a slow cooker and cook on low for 2–3 hours.
- Serve warm as an appetizer or over rice for a hearty meal.
Nutrition
- Serving Size: 6 meatballs (170g)
- Calories: 310
- Sugar: 24g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg