Cranberry Pistachio Fudge
Indulge in this creamy and festive Cranberry Pistachio Fudge, a perfect treat for any holiday gathering or cozy family night. With its captivating blend of tart cranberries and crunchy pistachios, each piece is a delightful celebration of flavor that will impress your friends and family. This easy-to-make fudge requires just a few simple ingredients and is ready to chill in no time. Whether enjoyed as a dessert, snack, or thoughtful homemade gift, this fudge is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 36 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Sweet condensed milk
- White chocolate
- Butter
- Vanilla extract
- Dried cranberries
- Pistachios
Instructions
- Prepare Your Pan: Line an 8 x 8-inch pan with parchment paper.
- Warm the Sweet Condensed Milk: In a large dish over medium heat, warm the sweet condensed milk without boiling.
- Melt the Chocolate: Add white chocolate and butter to the warm milk, stirring continuously until smooth.
- Mix in Additions: Remove from heat and fold in vanilla extract, dried cranberries, and pistachios.
- Set Your Fudge: Pour the mixture into the lined pan, smoothing the top, then refrigerate for at least two hours.
- Serve: Let sit at room temperature for a few minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/cranberry-pistachio-fudge/